- admin
- 03 May 2014
(JCU MEDIA RELEASE) In a world-first study published on April 14, researchers have found that fish in the wild respond adversely to ocean acidification.
“Fish living at natural carbon dioxide seeps have abnormal behaviors similar to what we’ve observed in previous laboratory experiments,” says Professor Philip Munday, lead author of the study from the ARC Centre of Excellence for Coral Reef Studies (Coral CoE) at James Cook University. He adds that these carbon dioxide levels are similar to what is predicted for the oceans in the second half of this century.